Blackberry Lemon Heaven Cookies
These heavenly cookies combine the sweet-tart flavor of blackberries with bright lemon zest for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup blackberry jam
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add to the wet ingredients, mixing until just combined.
- Gently fold in the blackberry jam, lemon zest, and lemon juice until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense lemon flavor, add an extra teaspoon of lemon zest. Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 120 kcal
- Sugar: 8 g
- Fat: 6 g
- Carbohydrates: 15 g
- Protein: 1 g
Find it online: https://cheerychop.com/blackberry-lemon-heaven-cookies-recipe/