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Blackened Shrimp Avocado Cucumber Bites

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These Blackened Shrimp Avocado Cucumber Bites are a light, healthy, and flavorful appetizer perfect for any gathering. Juicy blackened shrimp are paired with creamy avocado on crisp cucumber slices for a delicious low-carb bite.

Ingredients

Scale
  • For the Blackened Shrimp:
  • 12 large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • For the Assembly:
  • 1 large English cucumber, sliced into 1/2-inch rounds
  • 1 large avocado, pitted and mashed
  • 1 tbsp fresh lime juice
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Make the Blackened Shrimp: Pat the shrimp dry with paper towels. In a small bowl, combine the smoked paprika, garlic powder, onion powder, oregano, cayenne, salt, and black pepper. Toss the shrimp in the spice mixture until evenly coated.
  2. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until opaque and blackened. Remove from heat and set aside.
  3. Prepare the Avocado Mash: In a bowl, combine the mashed avocado with lime juice, salt, and pepper. Mix until smooth.
  4. Assemble the Bites: Arrange the cucumber slices on a serving platter. Top each slice with a spoonful of the avocado mash.
  5. Finish: Place one blackened shrimp on top of each avocado-topped cucumber slice. Garnish with fresh cilantro or parsley. Serve immediately.

Notes

For a make-ahead option, you can prepare the spice mix, slice the cucumber, and make the avocado mash (press plastic wrap directly on the surface to prevent browning) up to a few hours in advance. Cook the shrimp just before assembling. For a spicier kick, increase the cayenne pepper.

Nutrition

Find it online: https://cheerychop.com/blackened-shrimp-avocado-cucumber-bites/