Blueberry Citrus Dream Bombs with Golden Center
- Author: Chef Emily
- Yield: 8 1x
- For the Blueberry Citrus Dream Bombs:
- 1 cup fresh blueberries, pureed
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 2 tbsp fresh orange juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 2 tsp unflavored gelatin
- 2 tbsp cold water
- For the Golden Center:
- 1/4 cup sweetened condensed milk
- 2 tbsp white chocolate, melted
- 1 tbsp honey
- 1/2 tsp edible gold luster dust
- For the Citrus Mirror Glaze:
- 1 cup white chocolate, finely chopped
- 1/2 cup sweetened condensed milk
- 2 tsp unflavored gelatin
- 2 tbsp cold water
- 1/4 cup warm water
- 1 tsp clear edible shimmer dust
- 1 tbsp orange zest
- For Garnish (optional):
- Fresh blueberries
- Thin citrus peel curls
- Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
- Beat cream cheese, powdered sugar, vanilla extract, orange juice, and lemon zest until smooth.
- Melt the bloomed gelatin and stir into the cream cheese mixture.
- Fold in the blueberry puree until fully combined.
- Whip heavy cream to soft peaks and gently fold into the mixture.
- Combine condensed milk, melted white chocolate, honey, and gold luster dust until smooth and glossy.
- Spoon the golden center mixture into small silicone molds and freeze until firm.
- Fill sphere molds halfway with the blueberry citrus mixture.
- Place a frozen golden center into each mold.
- Cover with remaining mixture and smooth the tops.
- Freeze for at least 5 hours or until completely firm.
- Bloom gelatin for the glaze in cold water.
- Heat condensed milk and warm water, then stir in gelatin until dissolved.
- Pour over white chocolate and mix until smooth.
- Stir in clear shimmer dust and orange zest until evenly combined.
- Cool glaze until pourable.
- Unmold frozen bombs and place on a wire rack.
- Pour glaze evenly over each sphere.
- Garnish with fresh blueberries and citrus curls.
- Serve chilled.
Nutrition
- Calories: 350
- Sugar: 28 g
- Fat: 24 g
- Carbohydrates: 32 g
- Protein: 4 g