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Brown Sugar Garlic Salmon with Cheesy Brussels Sprouts & Baby Potatoes

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A delicious and easy one-pan meal featuring sweet and savory salmon with crispy, cheesy Brussels sprouts and tender baby potatoes.

Ingredients

Scale
  • For the Salmon:
  • 4 salmon fillets (6 oz each)
  • 3 tbsp brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • For the Vegetables:
  • 1 lb baby potatoes, halved
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a small bowl, mix together brown sugar, minced garlic, soy sauce, olive oil, smoked paprika, salt, and pepper. Rub the mixture evenly over the salmon fillets.
  3. In a large bowl, toss halved baby potatoes and Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
  4. Arrange the seasoned vegetables on the prepared baking sheet in a single layer. Place the salmon fillets on top of or beside the vegetables.
  5. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
  6. Remove the baking sheet from the oven. Sprinkle the shredded cheddar and Parmesan cheese over the Brussels sprouts and potatoes.
  7. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh chopped parsley and serve immediately.

Notes

For crispier potatoes and Brussels sprouts, ensure they are spread in a single layer without overcrowding. You can substitute honey for the brown sugar if desired. Adjust baking time based on the thickness of your salmon fillets.

Nutrition

Find it online: https://cheerychop.com/brown-sugar-garlic-salmon-cheesy-brussels-sprouts/