Caramel Gold Mango Cheesecake Bombs
These no-bake cheesecake bombs combine creamy mango filling with a crunchy graham cracker coating, drizzled with caramel and honey, and finished with edible gold for a stunning dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup ripe mango, finely diced
- For the Cookie Coating:
- 1 1/2 cups graham cracker crumbs
- 2 tbsp unsalted butter, melted
- For the Caramel Gold Topping:
- 1/3 cup caramel sauce
- 1 tbsp honey
- 1 tbsp edible gold sprinkles
- For Garnish (optional):
- Fresh mango cubes
- Mint leaves
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in the diced mango until evenly distributed.
- Chill the mixture for 20–25 minutes to firm slightly.
- Combine graham cracker crumbs and melted butter in a shallow bowl.
- Scoop and roll the cheesecake mixture into small bite-sized balls.
- Coat each ball evenly in the graham cracker mixture.
- Place on a tray and chill for 30 minutes until set.
- Drizzle with caramel sauce and honey.
- Finish with edible gold sprinkles.
- Garnish with fresh mango cubes and mint leaves if desired.
- Serve chilled.
Nutrition
- Calories: 215
- Sugar: 18 g
- Fat: 12 g
- Carbohydrates: 25 g
- Protein: 3 g
Find it online: https://cheerychop.com/caramel-gold-mango-cheesecake-bombs/