Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey
Caramelized Brussels sprouts on skewers drizzled with walnut honey – a festive and flavorful Christmas appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- For the Skewers:
- 1 lb large Brussels sprouts, trimmed
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until well coated.
- Thread Brussels sprouts onto skewers (if using wooden skewers, soak in water for 30 minutes first).
- Place skewers on a baking sheet lined with parchment paper or a wire rack.
- Roast for 20-25 minutes, turning halfway, until Brussels sprouts are tender and caramelized on the edges.
- Drizzle with walnut honey before serving.
Notes
For the walnut honey, combine 1/4 cup honey with 2 tablespoons chopped toasted walnuts. Optionally, add a pinch of red pepper flakes for heat.
Nutrition
- Calories: 150
- Sugar: 10 g
- Fat: 7 g
- Carbohydrates: 18 g
- Protein: 4 g