Caramelized Brussels Sprouts with Feta, Cranberries & Hot Honey Walnuts
These caramelized Brussels sprouts are roasted to perfection, then tossed with tangy feta, sweet dried cranberries, and spicy hot honey walnuts for a flavor-packed side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- For the Roasted Brussels Sprouts:
- 1.5 lbs Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
Instructions
- Preheat oven to 400°F (200°C).
- On a large baking sheet, toss halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread in a single layer and roast for 20-25 minutes, tossing halfway, until deeply caramelized and tender.
- Remove from oven and let cool slightly.
- Top with crumbled feta, dried cranberries, and hot honey walnuts before serving.
Nutrition
- Calories: 220
- Sugar: 8g
- Fat: 14g
- Carbohydrates: 18g
- Protein: 6g