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Caramelized Onion Galette with Whipped Feta and Thyme Honey

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A savory galette featuring a flaky crust, sweet caramelized onions, creamy whipped feta, and a drizzle of thyme-infused honey.

Ingredients

Scale
  • For the Crust:
  • 1 sheet refrigerated pie crust or puff pastry
  • For the Caramelized Onions:
  • 3 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp fresh thyme leaves
  • For the Whipped Feta:
  • 4 oz feta cheese, crumbled
  • 2 oz cream cheese, softened
  • 2 tbsp heavy cream
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • For the Thyme Honey:
  • 1/4 cup honey
  • 3–4 sprigs fresh thyme

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the pie crust or puff pastry on the prepared baking sheet.
  3. In a large skillet, melt butter and olive oil over medium heat. Add sliced onions, salt, and pepper. Cook, stirring occasionally, for 25-30 minutes until deeply golden and caramelized. Stir in fresh thyme.
  4. In a food processor, combine feta, cream cheese, heavy cream, olive oil, and lemon zest. Blend until smooth and creamy.
  5. Spread the whipped feta over the center of the crust, leaving a 2-inch border. Top with caramelized onions.
  6. Fold the edges of the crust over the filling, pleating as needed.
  7. Bake for 25-30 minutes until the crust is golden brown.
  8. While the galette bakes, warm the honey and thyme sprigs in a small saucepan over low heat for 5 minutes. Remove thyme sprigs.
  9. Drizzle the thyme honey over the baked galette before serving.

Notes

Galette can be served warm or at room temperature. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cheerychop.com/caramelized-onion-galette-whipped-feta-thyme-honey/