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Caramelized Pear and Blue Cheese Salad

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A delicious fall salad with caramelized pears, creamy blue cheese, candied nuts, and a tangy balsamic glaze.

Ingredients

Scale
  • 2 ripe pears, sliced
  • 1 tablespoon butter
  • 1 tablespoon honey or maple syrup
  • 6 cups mixed greens (arugula, spinach, or spring mix)
  • ½ cup crumbled blue cheese
  • ¼ cup candied walnuts or pecans
  • ¼ red onion, thinly sliced
  • ¼ cup dried cranberries
  • 2 tablespoons balsamic glaze (or balsamic vinaigrette)

Instructions

  1. In a skillet over medium heat, melt butter and honey. Add pear slices and cook for 2-3 minutes per side until caramelized.
  2. Arrange mixed greens on a serving platter or in a bowl.
  3. Top with caramelized pears, crumbled blue cheese, candied nuts, red onion slices, and dried cranberries.
  4. Drizzle with balsamic glaze and serve immediately.

Notes

For a vegan version, use maple syrup and omit blue cheese or substitute with vegan cheese.

Nutrition

Find it online: https://cheerychop.com/caramelized-pear-blue-cheese-salad/