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Cherry Rose Silk Domes with Ruby Glass Finish

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A delicate cherry and rose-flavored mousse dome with a vanilla cake base and a glossy ruby cherry glaze.

Ingredients

Scale
  • For the Cherry Rose Mousse:
  • 2 cups fresh cherries, pitted
  • 1/3 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp rose water
  • 1 cup heavy cream
  • 2 tsp powdered gelatin
  • 2 tbsp cold water
  • For the Vanilla Cake Base:
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • For the Ruby Glass Finish:
  • 1 cup cherry puree
  • 1/2 cup granulated sugar
  • 1/3 cup water
  • 1 tbsp corn syrup
  • 2 tsp powdered gelatin
  • Red food coloring, as needed
  • For Garnish (optional):
  • Fresh cherries
  • Dried rose petals

Instructions

  1. 1. Preheat oven to 350°F (175°C). Grease and line a small baking pan.
  2. 2. Whisk flour, baking powder, and salt in a bowl.
  3. 3. Beat butter and sugar until fluffy. Add egg and vanilla.
  4. 4. Alternate adding dry ingredients and milk until combined.
  5. 5. Bake for 18–20 minutes. Cool completely and cut into small circles to fit dome molds.
  6. 6. Bloom gelatin in cold water for the mousse.
  7. 7. Cook cherries, sugar, and lemon juice for 8 minutes. Blend until smooth and stir in rose water.
  8. 8. Melt the bloomed gelatin into the warm cherry mixture. Cool to room temperature.
  9. 9. Whip heavy cream to soft peaks and fold into the cherry mixture.
  10. 10. Fill dome molds halfway with mousse, place a cake round on top, and freeze until solid, about 4 hours.
  11. 11. For the glaze, bloom gelatin in 2 tbsp cold water.
  12. 12. Heat cherry puree, sugar, water, and corn syrup until dissolved. Stir in gelatin and a few drops of red food coloring.
  13. 13. Cool glaze to a pourable consistency.
  14. 14. Remove frozen domes from molds and place on a wire rack.
  15. 15. Pour the ruby glaze evenly over each dome until fully coated.
  16. 16. Let the glaze set for 10 minutes.
  17. 17. Garnish with fresh cherries and dried rose petals before serving.

Nutrition

Find it online: https://cheerychop.com/cherry-rose-silk-domes-recipe/