Choy and Orzo Salad with Cranberries and Almonds
A refreshing and crunchy salad featuring bok choy, orzo pasta, dried cranberries, and toasted almonds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Salad
- Cuisine: American
Ingredients
Scale
- For the Orzo Salad:
- 1 1/2 cups orzo pasta, uncooked
- 2 cups Bok Choy (baby or regular), stems thinly sliced and leaves shredded
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds, toasted
Instructions
- Cook the orzo pasta according to package directions. Drain and rinse under cold water.
- In a large bowl, combine the cooled orzo, bok choy, dried cranberries, and toasted almonds.
- Toss gently to combine. Serve chilled or at room temperature.
Nutrition
- Calories: 320
- Sugar: 12g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 10g
Find it online: https://cheerychop.com/choy-orzo-salad-cranberries-almonds/