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White Diamond Coconut Cheesecake Domes with Vanilla Crystal Glaze

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A stunning dessert featuring translucent coconut domes with a creamy cheesecake center and a luminous vanilla crystal glaze.

Ingredients

Scale
  • For the White Diamond Crystal Domes:
  • 2 cups coconut milk
  • 1 cup coconut water
  • 1 1/2 cups water
  • 3/4 cup sugar
  • 2 1/2 tsp agar-agar powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • For the Coconut Cheesecake Center:
  • 8 oz cream cheese, softened
  • 1/2 cup coconut cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla bean paste
  • 2 tbsp shredded coconut, finely chopped
  • For the Vanilla Crystal Glaze:
  • 1/4 cup sweetened condensed milk
  • 2 tbsp honey
  • 1 tbsp water
  • 1 tsp vanilla extract
  • For Garnish (optional):
  • Toasted coconut flakes
  • White chocolate curls
  • Edible pearl dust

Instructions

  1. Combine coconut milk, coconut water, water, sugar, agar-agar powder, vanilla extract, and salt in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
  2. Pour the mixture into dome-shaped silicone molds, filling each cavity halfway. Refrigerate until slightly set.
  3. Beat cream cheese, coconut cream, powdered sugar, vanilla bean paste, and shredded coconut until smooth and fluffy. Transfer to a piping bag.
  4. Pipe a small mound of cheesecake filling into the center of each partially set dome. Cover with the remaining coconut mixture and refrigerate until fully set and translucent.
  5. Carefully unmold the domes onto a chilled serving platter.
  6. Whisk sweetened condensed milk, honey, water, and vanilla extract until smooth and glossy. Chill briefly until lightly thickened but still pourable.
  7. Brush or drizzle the vanilla crystal glaze over each dome to create a luminous diamond-like finish.
  8. Garnish with toasted coconut flakes, white chocolate curls, and a light dusting of edible pearl dust. Serve thoroughly chilled.

Nutrition

Find it online: https://cheerychop.com/coconut-cheesecake-domes-vanilla-glaze/