Cranberry Brie Crostini with Thyme
A festive appetizer featuring creamy Brie, tangy cranberry sauce, and a hint of thyme on crispy baguette rounds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 8 oz Brie cheese, sliced into small wedges
- 1 cup whole berry cranberry sauce (homemade or store-bought)
- 2 tbsp honey (or hot honey for a kick)
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes until lightly golden.
- Top each crostini with a wedge of Brie cheese. Return to oven for 3-5 minutes until cheese is softened.
- Spoon a small amount of cranberry sauce over each crostini.
- Drizzle with honey and garnish with fresh thyme leaves. Serve warm.
Notes
For a spicy twist, use hot honey instead of regular honey.
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 8g
- Carbohydrates: 22g
- Protein: 6g
Find it online: https://cheerychop.com/cranberry-brie-crostini-recipe/