Creamy Garlic Shrimp Toast Pinwheels
Soft tortillas layered with a savory garlic-parmesan cream cheese spread, chopped seasoned shrimp, and mozzarella, rolled up and baked into crispy, bite-sized handheld pinwheels!
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 6 (18 pinwheels) 1x
- Method: Appetizer
Ingredients
Scale
- 3 large flour tortillas
- 3/4 lb cooked shrimp, finely chopped
- 6 oz cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes
Instructions
- Mix Base: In a bowl, mix cream cheese, Parmesan, garlic, parsley, and red pepper flakes until smooth. Fold in chopped shrimp and mozzarella.
- Roll: Spread filling evenly across each tortilla. Roll tightly into logs, then slice each log into 6 pinwheels (about 1-inch thick).
- Bake: Arrange pinwheels cut-side up on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 10-12 minutes until cheese is melted and tortilla edges are golden and crisp.
Notes
Pro Tip: Chill the rolled tortilla logs in the fridge for 15 minutes before slicing to get neat, perfect round pinwheel slices.
Find it online: https://cheerychop.com/creamy-garlic-shrimp-toast-pinwheels/