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Creamy Mushroom Rosemary Chicken with Gruyère

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A luxurious and comforting chicken dish featuring tender chicken breasts in a rich, creamy mushroom sauce with fresh rosemary and melted Gruyère cheese.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1½ tablespoons cassava flour or all-purpose flour

Instructions

  1. Season the chicken breasts evenly with kosher salt, black pepper, and smoked paprika.
  2. Dredge each chicken breast lightly in the flour, shaking off excess.
  3. Heat a large skillet over medium-high heat and add a drizzle of oil. Cook chicken for 5-6 minutes per side, until golden and cooked through. Remove and set aside.
  4. In the same skillet, reduce heat to medium and sauté sliced mushrooms until golden, about 4 minutes.
  5. Add minced garlic and fresh rosemary, cooking for 1 minute until fragrant.
  6. Pour in heavy cream and chicken broth, stirring to scrape up any browned bits. Simmer until sauce thickens slightly, 2-3 minutes.
  7. Return the chicken to the skillet, top with shredded Gruyère cheese, and cover. Cook until cheese melts, about 2 minutes.
  8. Serve immediately, garnished with additional fresh rosemary if desired.

Find it online: https://cheerychop.com/creamy-mushroom-rosemary-chicken-gruyere/