These Creamy Mushroom Spinach Sweet Potato Boats are a hearty and healthy meal, featuring roasted sweet potatoes filled with a savory, creamy mushroom and spinach mixture. Perfect for a comforting dinner that’s both gluten-free and packed with flavor.
For a dairy-free version, substitute heavy cream with full-fat coconut milk and omit Parmesan or use a dairy-free alternative. To make it vegan, use a plant-based cream and skip the cheese.
Find it online: https://cheerychop.com/creamy-mushroom-sweet-potato-boats/