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Creamy Ricotta Chicken and Orzo Skillet

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This one-skillet creamy ricotta chicken and orzo is a comforting and flavorful meal made with tender chicken, creamy ricotta, and orzo pasta. It’s an easy weeknight dinner that comes together quickly.

Ingredients

Scale
  • For the Chicken:
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • For the Creamy Ricotta Sauce:
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1/2 cup whole milk ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken pieces with garlic powder, dried oregano, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  4. Add orzo pasta and stir to coat with butter. Cook for 1-2 minutes, stirring occasionally.
  5. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes, or until orzo is tender and liquid is mostly absorbed.
  6. Stir in ricotta cheese and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  7. Return the cooked chicken to the skillet and stir to combine. Cook for 2-3 minutes until heated through.
  8. Garnish with fresh parsley and serve immediately.

Notes

For a richer flavor, use full-fat ricotta. You can substitute chicken breasts for thighs if preferred, just adjust cooking time to avoid drying out.

Nutrition

Find it online: https://cheerychop.com/creamy-ricotta-chicken-orzo-skillet/