Linguine with Spinach and Sun-Dried Tomato Cream Sauce
A creamy, savory pasta dish featuring linguine, spinach, and sun-dried tomatoes in a rich Parmesan cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine
- ⅓ cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup half-and-half
- 1 cup Parmesan cheese, shredded
- ¼ teaspoon paprika
Instructions
- Cook linguine according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté sun-dried tomatoes and garlic for 1-2 minutes until fragrant.
- Reduce heat to low and stir in half-and-half, Parmesan cheese, and paprika. Cook, stirring constantly, until sauce thickens slightly, about 3-5 minutes.
- Add cooked linguine and fresh spinach to the skillet. Toss until spinach wilts and pasta is well coated.
- Serve immediately, topped with additional Parmesan if desired.
Nutrition
- Calories: 450
- Sugar: 5 g
- Fat: 20 g
- Carbohydrates: 50 g
- Protein: 18 g
Find it online: https://cheerychop.com/creamy-sun-dried-tomato-linguine/