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Crispy Brussels Sprout & Carrot Skewers with Hot Honey, Feta & Crunchy Walnuts
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Author:
Chef Emily
Ingredients
Scale
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For the Vegetables:
1
lb Brussels sprouts, halved lengthwise
2
large carrots, peeled and sliced into
1/2
inch rounds
2 tbsp
olive oil
1/2 tsp
smoked paprika
Instructions
Find it online
:
https://cheerychop.com/crispy-brussels-sprout-carrot-skewers/