Crispy Flatbread with Brie, Cranberries & Toasted Almonds
A crispy flatbread topped with creamy brie, sweet dried cranberries, and toasted almonds for a perfect appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- For the Flatbread Base:
- 2 rectangular flatbreads or thin naan breads
- 1 tbsp melted butter
- 1 tsp fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C).
- Brush the flatbreads with melted butter and sprinkle with fresh thyme leaves.
- Place the flatbreads directly on the oven racks and bake for 5-7 minutes until golden and crispy.
- Remove from the oven and top with brie slices, dried cranberries, and toasted almonds.
- Return to the oven for 2-3 minutes until the brie is melted.
- Slice and serve warm.
Notes
You can substitute the brie with camembert or goat cheese if desired. Toasted almonds add a nice crunch.
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 12g
Find it online: https://cheerychop.com/crispy-flatbread-brie-cranberries/