Crispy Flatbread with Goat Cheese, Cranberries & Toasted Pecans
Flatbread with goat cheese, dried cranberries, and toasted pecans.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- For the Flatbread:
- 2 rectangular flatbreads or naan
- 2 tbsp olive oil
- 1 clove garlic, halved
- 1/4 tsp kosher salt
- For the Topping:
- 4 oz goat cheese, softened
- 1/3 cup dried cranberries
- 1/3 cup pecans, toasted and chopped
- 2 tbsp honey
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 400°F.
- Place flatbreads on a baking sheet. Brush with olive oil and rub with cut garlic. Sprinkle with salt.
- Bake flatbreads for 5 minutes until lightly crisp.
- Spread softened goat cheese over the flatbreads.
- Sprinkle cranberries and toasted pecans over the cheese.
- Drizzle with honey.
- Return to oven for 3 minutes until cheese is warm.
- Garnish with fresh thyme leaves. Slice and serve.
Notes
To toast pecans, place in a dry skillet over medium heat, stirring frequently until fragrant, about 3-4 minutes.
Nutrition
- Calories: 320 kcal
- Sugar: 12 g
- Fat: 18 g
- Carbohydrates: 28 g
- Protein: 10 g
Find it online: https://cheerychop.com/crispy-flatbread-goat-cheese-cranberries/