Crispy Flatbread with Goat Cheese, Rich Fig Jam, Hot Honey, Walnut & Fresh Thyme
A gourmet flatbread topped with creamy goat cheese, sweet fig jam, spicy hot honey, crunchy walnuts, and fresh thyme. Perfect for parties or holiday entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Method: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- For the Crispy Flatbread:
- 2 naan flatbreads or artisan flatbreads
- 2 tbsp olive oil
- 1/4 tsp sea salt
- For the Goat Cheese Layer:
- 8 oz soft goat cheese
- 2 tbsp cream cheese, softened
- 1 tbsp honey
- For the Fig Jam Layer:
- 1/2 cup rich fig jam
Instructions
- Preheat oven to 400°F (200°C).
- Brush each flatbread with olive oil and sprinkle with sea salt.
- In a small bowl, mix goat cheese, cream cheese, and honey until smooth.
- Spread the goat cheese mixture evenly over the flatbreads.
- Spoon fig jam over the goat cheese layer.
- Bake for 8-10 minutes until flatbread is crispy and edges are golden.
- Remove from oven, drizzle with hot honey, sprinkle with walnuts and fresh thyme.
- Slice and serve immediately.
Notes
For extra crispiness, pre-bake the flatbreads for 2-3 minutes before adding toppings.
Nutrition
- Calories: 320
- Sugar: 12g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 10g
Find it online: https://cheerychop.com/crispy-flatbread-goat-cheese-fig-jam/