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Crispy Parmesan Smashed Potatoes with Feta Cream and Honey Drizzle

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These crispy smashed potatoes are baked until golden and crunchy, then topped with a creamy feta sauce and a sweet honey drizzle. The perfect side dish or appetizer!

Ingredients

Scale
  • For the Smashed Potatoes:
  • 1.5 lbs baby gold or red potatoes
  • 1/3 cup freshly grated Parmesan cheese
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For the Feta Cream:
  • 4 oz feta cheese, crumbled
  • 1/4 cup Greek yogurt
  • 2 tbsp milk
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • For the Honey Drizzle:
  • 2 tbsp honey
  • 1 tsp fresh thyme leaves

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain and let cool slightly.
  3. Arrange potatoes on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.
  4. Drizzle potatoes with olive oil. Sprinkle evenly with Parmesan cheese, garlic powder, oregano, salt, and pepper.
  5. Bake for 25-30 minutes, or until golden brown and crispy.
  6. While potatoes bake, prepare the feta cream. In a small bowl, combine feta, Greek yogurt, milk, lemon juice, and dill. Mix until smooth and creamy.
  7. For the honey drizzle, warm honey slightly in the microwave for 10-15 seconds to make it easier to drizzle. Stir in thyme leaves.
  8. Remove potatoes from oven. Transfer to a serving platter. Drizzle with feta cream and honey drizzle. Serve immediately.

Notes

For extra crispiness, broil the potatoes for the last 2-3 minutes of baking. You can substitute sour cream for Greek yogurt in the feta cream.

Nutrition

Find it online: https://cheerychop.com/crispy-parmesan-smashed-potatoes/