Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
Crispy, cheesy tortellini tossed with fresh spinach and a bright lemon drizzle.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
- Method: Main Course
- Cuisine: Italian-American
Ingredients
Scale
- For the Crispy Tortellini:
- 1 package (10 oz) refrigerated cheese tortellini
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
Instructions
- Cook tortellini according to package directions; drain and pat dry.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add tortellini in a single layer; cook until golden and crispy, about 4 minutes per side.
- Sprinkle with Parmesan and garlic powder; toss to coat.
- Serve over fresh spinach and drizzle with lemon juice.
Nutrition
- Calories: 450 kcal
- Sugar: 3 g
- Fat: 22 g
- Carbohydrates: 35 g
- Protein: 18 g
Find it online: https://cheerychop.com/crispy-parmesan-tortellini-spinach/