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Crispy Parmesan Tortellini & Spinach with Lemon Drizzle

Crispy, cheesy tortellini tossed with fresh spinach and a bright lemon drizzle.

Ingredients

Scale
  • For the Crispy Tortellini:
  • 1 package (10 oz) refrigerated cheese tortellini
  • 2 tbsp olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp garlic powder

Instructions

  1. Cook tortellini according to package directions; drain and pat dry.
  2. Heat olive oil in a large nonstick skillet over medium-high heat.
  3. Add tortellini in a single layer; cook until golden and crispy, about 4 minutes per side.
  4. Sprinkle with Parmesan and garlic powder; toss to coat.
  5. Serve over fresh spinach and drizzle with lemon juice.

Nutrition