Sheet Pan Crispy Scallop Sliders with High-Protein Old Bay Crema and Apple Slaw
Juicy sea scallops roasted on one sheet pan until golden and caramelized, stacked in toasted brioche buns with a sweet crispy apple slaw and a thick high-protein Old Bay crema. No frying needed. The most luxurious slider on the sheet pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
- The Sheet Pan: 1 1/2 lbs large sea scallops (patted completely dry), 1 tbsp olive oil, 1 tsp Old Bay seasoning, 1 tsp garlic powder, 1/2 tsp smoked paprika, salt
- The Apple Slaw: 1 cup shredded green cabbage, 1/2 apple (julienned), 2 tbsp apple cider vinegar, 1 tsp honey, pinch of salt
- The High-Protein Old Bay Crema: 1/2 cup Greek yogurt (0% fat), 1 tbsp mayonnaise, 1 tsp Old Bay seasoning, juice of 1/2 lemon, 1 tsp hot sauce, pinch of salt, whisked smooth
- The Assembly: 4 brioche slider buns (toasted), butter for toasting, lemon wedges for serving
Instructions
- Preheat oven to 425F (220C). Pat scallops completely dry with paper towels. Toss in olive oil, Old Bay, garlic powder, smoked paprika, and salt. Spread on a lined sheet pan with space between each one.
- Roast 8 to 10 minutes until the edges are golden and caramelized. Do not overcrowd or they will steam instead of sear.
- Toss cabbage and apple with apple cider vinegar, honey, and salt.
- Whisk Greek yogurt, mayo, Old Bay, lemon juice, hot sauce, and salt until smooth and thick.
- Toast brioche buns. Spread Old Bay crema on both halves, stack 2 to 3 scallops, and pile the apple slaw generously on top. Serve with lemon wedges.
Find it online: https://cheerychop.com/crispy-scallop-sliders-old-bay-crema/