Name: Crispy Sweet Potato Cakes with Feta Cream and Sriracha Honey
Ingredients: For the Sweet Potato Cakes; 2 cups (300 g) mashed sweet potato; 1 egg; ¼ cup (30 g) flour; 2 tbsp (30 ml) olive oil (for frying); ½ tsp salt; ¼ tsp black pepper; For the Feta Cream; #sweetpotatorecipes #feta #appetizerideas #vegetarianrecipes #crispycakes #comfortfood #easyrecipes #mediterraneanflavors #spicyhoney #fetacream

Crispy Sweet Potato Cakes with Feta Cream and Sriracha Honey

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Author: Chef Emily

Ingredients

Scale

For the Sweet Potato Cakes
2 cups (300 g) mashed sweet potato
1 egg
¼ cup (30 g) flour
2 tbsp (30 ml) olive oil (for frying)
½ tsp salt
¼ tsp black pepper
For the Feta Cream
#sweetpotatorecipes #feta #appetizerideas #vegetarianrecipes #crispycakes #comfortfood #easyrecipes #mediterraneanflavors #spicyhoney #fetacream

Instructions

Find it online: https://cheerychop.com/crispy-sweet-potato-cakes-recipe-2/