Print

Crispy Sweet Potato Smash with Brie, Cranberries & Spicy Honey Walnuts

A festive and delicious appetizer or side dish featuring crispy smashed sweet potatoes topped with melted brie, tart cranberries, and sweet-spicy honey walnuts.

Ingredients

Scale
  • For the Smashed Potatoes:
  • 4 medium sweet potatoes, scrubbed clean
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • For the Toppings:
  • 4 oz brie cheese, sliced
  • 1/3 cup dried cranberries
  • 1/2 cup walnuts, roughly chopped
  • 2 tbsp honey
  • 1/4 tsp cayenne pepper (optional, for spice)
  • Fresh thyme or rosemary for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Place scrubbed sweet potatoes on the baking sheet. Drizzle with 1 tbsp olive oil and rub to coat. Roast for 30-40 minutes, or until tender when pierced with a fork. Let cool slightly.
  3. Gently smash each sweet potato with the bottom of a glass or a flat measuring cup to flatten to about 1/2-inch thickness.
  4. In a small bowl, mix the remaining 2 tbsp olive oil with smoked paprika, salt, and pepper. Brush this mixture over the smashed potatoes.
  5. Return the baking sheet to the oven and bake for another 20-25 minutes, or until the edges are crispy and golden.
  6. While potatoes crisp, make the spicy honey walnuts. In a small skillet over medium heat, combine walnuts, honey, and cayenne pepper (if using). Cook, stirring constantly, for 3-4 minutes until walnuts are toasted and coated. Remove from heat and let cool on a plate—they will harden as they cool.
  7. Remove the crispy potatoes from the oven. Top each with slices of brie. Return to the oven for 2-3 minutes, just until the brie is melted.
  8. Top the melted brie with dried cranberries and the spicy honey walnuts. Garnish with fresh herbs if desired. Serve immediately.

Notes

You can parboil the sweet potatoes instead of roasting them initially to save time. For a vegan version, omit the brie or use a vegan cheese alternative.

Nutrition