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Classic Spinach & Feta Crustless Mushroom Quiche

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A delicious and easy crustless quiche packed with spinach, mushrooms, and feta cheese. Perfect for breakfast, brunch, or a light dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 3 cups fresh spinach
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup crumbled feta cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
  2. Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened, about 5 minutes.
  3. Add spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
  4. In a large bowl, whisk together eggs, milk, heavy cream, salt, pepper, and nutmeg.
  5. Spread the mushroom-spinach mixture evenly in the prepared pie dish. Sprinkle feta and mozzarella over the top.
  6. Pour the egg mixture over the vegetables and cheese.
  7. Bake for 30-35 minutes, until the quiche is set and lightly golden on top.
  8. Let cool for 10 minutes before slicing and serving.

Notes

For a dairy-free version, substitute milk and cream with unsweetened almond milk and omit cheeses. Add 1/4 cup nutritional yeast for flavor.

Nutrition

Find it online: https://cheerychop.com/crustless-spinach-mushroom-quiche/