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Emerald Kiwi Jewel Cubes with Lime Cream Layers

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Ingredients

Scale
  • For the Kiwi Jelly Layer:
  • 1 1/2 cups kiwi puree
  • 1/4 cup sugar
  • 1 tbsp lime juice
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Lime Cream Layer:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • For the Green Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Green food coloring, as needed
  • Pearl shimmer dust, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Fresh kiwi slices
  • Lime zest curls
  • White chocolate shards

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Heat kiwi puree with sugar and lime juice until smooth.
  3. 3. Stir in dissolved gelatin and pour into square molds to set.
  4. 4. In a bowl, beat cream cheese and powdered sugar until smooth.
  5. 5. Add lime juice, zest, vanilla, and fold in whipped heavy cream.
  6. 6. Once kiwi layer is set, cut into cubes.
  7. 7. Fill cube molds halfway with lime cream mixture.
  8. 8. Insert kiwi jelly cubes into the center of each mold.
  9. 9. Cover with remaining lime cream and freeze until firm.
  10. 10. Combine white chocolate, condensed milk, gelatin, green coloring, and shimmer dust until smooth and glossy.
  11. 11. Unmold cube desserts and place on a wire rack.
  12. 12. Pour green mirror glaze evenly over each cube.
  13. 13. Mix cookie crumbs, melted butter, sugar, and salt, then press into square bases.
  14. 14. Place each glazed cube onto a prepared base.
  15. 15. Garnish with kiwi slices, lime zest curls, and white chocolate shards.
  16. 16. Chill for 15 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/emerald-kiwi-jewel-cubes-recipe/