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Emerald Lime Ginger Silk Hearts with Molten Gold Center

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A stunning dessert featuring a lime ginger mousse with a molten caramel center, coated in an emerald matcha glaze, garnished with lime zest, pistachios, and edible gold dust.

Ingredients

Scale
  • For the Lime Ginger Silk Mousse:
  • 2 cups heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tsp grated fresh ginger
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Molten Gold Center:
  • 1/2 cup granulated sugar
  • 2 tbsp water
  • 1/3 cup heavy cream
  • 1 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • Pinch of sea salt
  • For the Emerald Glaze:
  • 1 cup white chocolate, melted
  • 1/4 cup sweetened condensed milk
  • 1 tsp matcha powder
  • 1 tbsp neutral oil
  • For Garnish (optional):
  • Lime zest curls
  • Crushed pistachios
  • Edible gold dust

Instructions

  1. Bloom gelatin in warm water and let it sit until fully dissolved.
  2. In a bowl, whip cream cheese, powdered sugar, lime juice, lime zest, ginger, and vanilla until smooth.
  3. In a separate bowl, whip heavy cream to soft peaks and fold into the cream cheese mixture.
  4. Stir in dissolved gelatin and chill mixture until slightly thickened.
  5. For the molten center, cook sugar and water until deep amber in color.
  6. Carefully add cream, butter, vanilla, and salt, whisking until smooth. Cool slightly but keep pourable.
  7. Fill heart-shaped silicone molds halfway with mousse.
  8. Add a small spoon of molten caramel center into each mold.
  9. Cover with more mousse and freeze until fully set.
  10. Mix melted white chocolate, condensed milk, matcha, and oil to form emerald glaze.
  11. Unmold frozen hearts and pour glaze over evenly.
  12. Allow to set for 10–15 minutes before serving.
  13. Garnish with lime zest, pistachios, and edible gold dust.

Nutrition

Find it online: https://cheerychop.com/emerald-lime-ginger-silk-hearts-2/