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Feta Cheese Bites with Pistachio Crunch & Warm Blackberry Honey

Crispy feta cheese bites with a pistachio crust, served with warm blackberry honey.

Ingredients

Scale
  • 200 g feta cheese, cut into cubes
  • 1 egg, beaten
  • ½ cup (60 g) pistachios, finely crushed
  • ¼ cup (30 g) breadcrumbs
  • Oil for frying

Instructions

  1. 1. In a shallow bowl, combine crushed pistachios and breadcrumbs.
  2. 2. Dip each feta cube into beaten egg, then coat with the pistachio-breadcrumb mixture.
  3. 3. Heat oil in a pan over medium heat. Fry the coated feta bites until golden brown on all sides, about 2-3 minutes.
  4. 4. Remove and drain on paper towels.
  5. 5. Serve warm with warm blackberry honey for dipping.