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Fruit Roll-Ups Cheesecake Bites

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A fun, colorful dessert featuring a chewy fruity shell, creamy cheesecake filling, and crunchy surprise center.

Ingredients

Scale
  • For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup whipped topping
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • For the Fruit Roll-Up Shell:
  • 6 Fruit Roll-Ups (assorted fruit flavors)
  • For the Crunch Center:
  • 1/2 cup crushed graham crackers
  • 2 tbsp melted butter
  • 1 tbsp white chocolate, melted
  • For Garnish (optional):
  • Rainbow sprinkles
  • Crushed freeze-dried strawberries
  • White chocolate drizzle
  • Mini candy pearls

Instructions

  1. In a small bowl, combine crushed graham crackers, melted butter, and melted white chocolate. Mix until crumbly and lightly clumped. Form into small balls and refrigerate for 15 minutes until firm.
  2. In a separate bowl, beat cream cheese until smooth. Fold in whipped topping, powdered sugar, vanilla extract, and lemon juice until light and creamy.
  3. Place a spoonful of cheesecake filling in the center of each Fruit Roll-Up. Add a chilled graham cracker crunch ball to the middle.
  4. Cover with a little more cheesecake filling and carefully wrap the Fruit Roll-Up around the filling, sealing it into a bite-sized ball or cube shape.
  5. Place the cheesecake bites on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
  6. Drizzle with white chocolate if desired and decorate with sprinkles, crushed freeze-dried strawberries, and candy pearls.
  7. Serve chilled for a fun, colorful dessert featuring a chewy fruity shell, creamy cheesecake filling, and crunchy surprise center.

Nutrition

Find it online: https://cheerychop.com/fruit-roll-ups-cheesecake-bites/