Garlic Mushroom Bok Choy Stir-Fry
This quick and easy Garlic Mushroom Bok Choy Stir-Fry is packed with umami flavor and makes a perfect healthy side dish or light main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Side Dish
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 pound bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over high heat.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 3-4 minutes until they release moisture and begin to brown.
- Add chopped bok choy and stir-fry for 2-3 minutes until wilted.
- Stir in soy sauce, oyster sauce, and sesame oil. Toss to combine well.
- Season with salt and pepper to taste. Serve immediately.
Notes
For extra protein, add tofu or chicken. Garnish with sesame seeds or green onions.
Nutrition
- Calories: 150
- Sugar: 3g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 6g
Find it online: https://cheerychop.com/garlic-mushroom-bok-choy-stir-fry/