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Garlic Parmesan Salmon with Creamy Broccoli & Herb Potatoes

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A complete, flavorful meal featuring garlic parmesan-crusted salmon, creamy broccoli, and crispy herb potatoes, all cooked on one sheet pan for easy cleanup.

Ingredients

Scale
  • For the Salmon:
  • 2 (6 oz) salmon fillets
  • 1/4 cup finely grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp dried Italian herbs
  • Salt and black pepper to taste
  • For the Potatoes:
  • 1 lb baby potatoes, halved
  • 1 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and black pepper to taste
  • For the Creamy Broccoli:
  • 2 cups broccoli florets
  • 2 tbsp cream cheese, softened
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp milk
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Prepare the Potatoes: In a bowl, toss halved potatoes with olive oil, rosemary, thyme, salt, and pepper. Spread on one side of the baking sheet. Roast for 15 minutes.
  3. Prepare the Salmon: Pat salmon fillets dry. In a small bowl, mix Parmesan, minced garlic, Italian herbs, salt, and pepper. Brush salmon with olive oil, then press the Parmesan mixture onto the top of each fillet.
  4. After potatoes have roasted 15 minutes, remove sheet from oven. Place salmon fillets on the other side of the sheet. Add broccoli florets around the salmon. Drizzle broccoli lightly with oil and season with salt and pepper.
  5. Return sheet to oven and bake for 12-15 minutes, until salmon is cooked through and flakes easily.
  6. Make Creamy Broccoli: While baking, mix softened cream cheese, 2 tbsp Parmesan, milk, and garlic powder in a small bowl until smooth. Season with salt and pepper.
  7. Once out of the oven, immediately toss the hot broccoli with the creamy sauce until coated.
  8. Serve salmon and broccoli alongside the crispy herb potatoes.

Notes

For crispier potatoes, ensure they are in a single layer and not overcrowded. You can substitute fresh herbs for dried; use 1 tbsp chopped fresh rosemary and thyme. For a lighter sauce, use Greek yogurt instead of cream cheese.

Nutrition

Find it online: https://cheerychop.com/garlic-parmesan-salmon-creamy-broccoli/