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Golden Mango Passionfruit Cheesecake Bombs with Mirror Finish

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Golden Mango Passionfruit Cheesecake Bombs with Mirror Finish

Ingredients

Scale
  • For the Golden Mango Passionfruit Cheesecake Bombs:
  • 1 cup mango puree
  • 1/2 cup passionfruit pulp
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • Yellow food coloring, as needed
  • For the Passionfruit Cream Center:
  • 1/4 cup passionfruit curd
  • 2 tbsp mascarpone cheese
  • 1 tbsp heavy cream
  • 1 tbsp powdered sugar
  • For the Mirror Finish:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp edible gold shimmer dust
  • For Garnish (optional):
  • Fresh passionfruit pulp
  • Edible gold flakes

Instructions

  1. 1. Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
  2. 2. Beat cream cheese, powdered sugar, vanilla extract, mango puree, and passionfruit pulp until smooth.
  3. 3. Melt the bloomed gelatin and stir into the mango mixture.
  4. 4. Add a few drops of yellow food coloring for a vibrant golden color.
  5. 5. Whip heavy cream to soft peaks and gently fold into the mixture.
  6. 6. Combine passionfruit curd, mascarpone cheese, heavy cream, and powdered sugar until smooth.
  7. 7. Fill silicone sphere molds halfway with the cheesecake mixture.
  8. 8. Add a spoonful of the passionfruit cream center to each mold.
  9. 9. Cover with the remaining cheesecake mixture and smooth the tops.
  10. 10. Freeze for at least 5 hours or until completely firm.
  11. 11. Bloom gelatin for the mirror finish.
  12. 12. Heat condensed milk and warm water, then stir in gelatin until dissolved.
  13. 13. Pour over white chocolate and mix until smooth and glossy.
  14. 14. Stir in gold shimmer dust until evenly incorporated.
  15. 15. Allow the glaze to cool to a pourable consistency.
  16. 16. Unmold frozen bombs and place on a wire rack.
  17. 17. Pour the mirror finish evenly over each bomb.
  18. 18. Garnish with fresh passionfruit pulp and edible gold flakes.
  19. 19. Serve chilled.

Nutrition

Find it online: https://cheerychop.com/golden-mango-passionfruit-cheesecake-bombs/