A stunning dessert featuring mango jelly centers, a creamy coconut layer, and a sparkling golden sugar crystal coating.
Serves 12. Nutritional info per serving: Calories: 225, Protein: 2g, Carbohydrates: 38g, Fat: 8g, Fiber: 1g, Sugar: 34g, Sodium: 55mg.
Find it online: https://cheerychop.com/golden-mango-sugar-geodes-recipe/