Greek-Style Lemon Potatoes with Garlic & Oregano
Crispy, tangy, and garlicky Greek-style lemon potatoes, a perfect side dish for any Mediterranean meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Method: Side Dish
- Cuisine: Greek
Ingredients
Scale
- For the Potatoes:
- 3 lbs Yukon Gold potatoes, peeled and cut into thick wedges
- 1/2 cup extra virgin olive oil
- 1/2 cup chicken broth (or vegetable broth)
- 1/3 cup fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, chicken broth, lemon juice, minced garlic, oregano, salt, and pepper.
- Add potato wedges and toss to coat evenly.
- Transfer potatoes and all the liquid to a large baking dish in a single layer.
- Bake for 20 minutes, then flip the potatoes and continue baking for another 25-30 minutes until golden and tender.
- Garnish with fresh parsley and serve.
Notes
For extra crispiness, increase oven temperature to 425°F for the last 10 minutes of baking.
Nutrition
- Calories: 320 kcal
- Sugar: 2 g
- Fat: 19 g
- Carbohydrates: 35 g
- Protein: 5 g
Find it online: https://cheerychop.com/greek-lemon-potatoes-crispy-garlic/