Grilled Halloumi and Tomato Salad for Summer Bliss
A refreshing summer salad featuring grilled halloumi cheese and ripe tomatoes, perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- For the Grilled Halloumi & Tomatoes:
- 8 oz Halloumi cheese, sliced into 1/2-inch thick rectangles
- 1 lb heirloom tomatoes or cherry tomatoes, halved or sliced into thick wedges
- 1 tbsp olive oil
- 1/2 tsp dried oregano
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush the halloumi slices and tomato pieces with olive oil and sprinkle with dried oregano.
- Grill the halloumi for 2-3 minutes per side until golden brown and softened.
- Grill the tomatoes for 1-2 minutes per side until slightly charred.
- Arrange the grilled halloumi and tomatoes on a serving platter.
- Drizzle with additional olive oil and season with salt and pepper to taste.
- Serve immediately as a salad or appetizer.
Notes
This salad pairs well with a light vinaigrette or fresh herbs like basil or mint.
Nutrition
- Calories: 320
- Sugar: 4g
- Fat: 24g
- Carbohydrates: 8g
- Protein: 18g
Find it online: https://cheerychop.com/grilled-halloumi-tomato-salad/