Grilled Halloumi Veggie Bowl
A vibrant and satisfying bowl featuring grilled halloumi cheese and a medley of charred vegetables, perfect for a hearty lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Method: Main Course
- Cuisine: Mediterranean
Ingredients
Scale
- 1 block (8.8 oz) halloumi cheese, sliced into 1/2-inch thick slabs
- 1 large sweet potato, peeled and diced into 1/2-inch cubes
- 1 medium zucchini, sliced into half-moons
- 1 red bell pepper, cut into large chunks
Instructions
- Preheat the grill to medium-high heat.
- Toss the sweet potato cubes, zucchini slices, and red bell pepper chunks with olive oil, salt, and pepper.
- Grill the vegetables in a grill basket or on skewers for about 10-12 minutes, turning occasionally, until tender and charred.
- Grill the halloumi slices for 2-3 minutes per side, until golden grill marks appear and cheese is softened.
- Assemble bowls by placing grilled vegetables and halloumi over a bed of greens or grains.
- Drizzle with your favorite dressing or a squeeze of lemon juice before serving.
Nutrition
- Calories: 450
- Sugar: 12g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Find it online: https://cheerychop.com/grilled-halloumi-veggie-bowl/