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Halloumi & Rhubarb Couscous Salad with Mint-Lemon Dressing
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Author:
Chef Emily
Ingredients
Scale
1x
2x
3x
2 cups
rhubarb stalks, cut into
1
-inch pieces
1 tbsp
honey
1 tbsp
olive oil
1/2 tsp
sea salt
Instructions
Find it online
:
https://cheerychop.com/halloumi-rhubarb-couscous-salad/