Name: Herbed Greek Roasted Potatoes with Feta Cheese
Cuisine: Greek
Ingredients: For the Roasted Potatoes:; 1.5 lbs Yukon Gold potatoes, cut into 1-inch wedges; 3 tbsp extra virgin olive oil; 1 tsp dried oregano; 1/2 tsp dried thyme

Herbed Greek Roasted Potatoes with Feta Cheese

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Crispy roasted Yukon Gold potatoes tossed with oregano, thyme, and crumbled feta cheese, a classic Greek side dish.

Author: Chef Emily
Method: Side Dish
Cuisine: Greek

Ingredients

Scale

For the Roasted Potatoes:
1.5 lbs Yukon Gold potatoes, cut into 1-inch wedges
3 tbsp extra virgin olive oil
1 tsp dried oregano
1/2 tsp dried thyme

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss potato wedges with olive oil, oregano, and thyme until evenly coated.
Spread potatoes in a single layer on a baking sheet.
Roast for 30-35 minutes, flipping halfway, until golden and crispy.
Sprinkle with crumbled feta cheese and serve warm.

Find it online: https://cheerychop.com/herbed-greek-roasted-potatoes-feta/