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Honey Garlic Salmon and Potato Bake

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An easy, one-pan meal featuring tender salmon and crispy potatoes in a sweet and savory honey garlic sauce.

Ingredients

Scale
  • For the Salmon and Potatoes:
  • 2 salmon fillets (6 oz each)
  • 1 lb baby gold potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • For the Honey Garlic Sauce:
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tsp grated ginger
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss halved potatoes with olive oil, oregano, salt, and pepper. Arrange in a single layer on a baking sheet.
  3. Bake potatoes for 20 minutes.
  4. While potatoes bake, whisk together honey, minced garlic, soy sauce, lemon juice, and grated ginger in a small bowl.
  5. Remove baking sheet from oven. Push potatoes to the sides and place salmon fillets in the center. Season salmon with salt and pepper.
  6. Pour the honey garlic sauce evenly over the salmon fillets.
  7. Return the baking sheet to the oven and bake for 12-15 minutes, or until salmon is cooked through and flakes easily.
  8. Garnish with chopped fresh parsley before serving.

Notes

For crispier potatoes, ensure they are in a single layer and not overcrowded. You can substitute maple syrup for honey if desired.

Nutrition

Find it online: https://cheerychop.com/honey-garlic-salmon-potato-bake-2/