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Grill Pan Honey Glazed Steak Strips

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Tender steak strips glazed with a sweet honey glaze, cooked perfectly on a grill pan.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. 1. In a bowl, whisk together honey, soy sauce, olive oil, garlic, and ginger.
  2. 2. Add steak strips, toss to coat, and marinate for 15-30 minutes.
  3. 3. Heat a grill pan over medium-high heat. Lightly oil the pan.
  4. 4. Remove steak from marinade (discard excess) and season with salt and pepper.
  5. 5. Cook steak strips for 2-3 minutes per side until desired doneness.
  6. 6. Sprinkle with sesame seeds if desired. Serve immediately.

Notes

For best results, let steak rest 5 minutes before slicing against the grain.

Nutrition

Find it online: https://cheerychop.com/honey-glazed-steak-strips/