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Velvet Honey Lavender Blueberry Bombs

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Decadent frozen dessert bites featuring a creamy honey lavender center, a bright blueberry jam filling, and a velvety white chocolate coating with cookie crunch.

Ingredients

Scale
  • For the Blueberry Filling:
  • 2 cups fresh blueberries
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 2 tbsp water
  • For the Honey Lavender Cream:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup heavy cream
  • 3 tbsp honey
  • 1 tsp culinary lavender, finely ground
  • 1 tsp vanilla extract
  • For the Velvet Coating:
  • 1 1/2 cups white chocolate, melted
  • 1 tbsp coconut oil
  • 1/4 cup finely crushed vanilla cookies
  • For Garnish (optional):
  • Fresh blueberries
  • Dried culinary lavender buds

Instructions

  1. Combine blueberries, honey, lemon juice, cornstarch, and water in a saucepan.
  2. Cook over medium heat until thick and jam-like. Cool completely.
  3. Beat cream cheese, honey, lavender, and vanilla extract until smooth.
  4. Whip the heavy cream to soft peaks and fold into the cream cheese mixture.
  5. Fill silicone half-sphere molds halfway with the honey lavender cream.
  6. Add a spoonful of blueberry filling to the center of each mold.
  7. Cover with remaining cream mixture and smooth the tops.
  8. Freeze for at least 4 hours until firm.
  9. Mix melted white chocolate with coconut oil and crushed vanilla cookies.
  10. Unmold the frozen bombs and coat evenly with the velvet mixture.
  11. Allow the coating to set completely.
  12. Garnish with fresh blueberries and lavender buds before serving.

Notes

Makes 8 bombs. Nutritional info per serving: Calories: 285, Protein: 3 g, Carbohydrates: 24 g, Fat: 20 g, Fiber: 1 g, Sugar: 21 g, Sodium: 105 mg.

Nutrition

Find it online: https://cheerychop.com/honey-lavender-blueberry-bombs-recipe/