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Honey Mustard Glazed Salmon with Roasted Asparagus Spears & Garlic Potatoes

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A complete, flavorful meal featuring honey mustard glazed salmon served with roasted asparagus and crispy garlic potatoes.

Ingredients

Scale
  • For the Salmon & Glaze:
  • 4 (6 oz) salmon fillets (skin-on preferred)
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • For the Roasted Asparagus:
  • 1 bunch asparagus, trimmed
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • For the Garlic Potatoes:
  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. For the potatoes: Toss halved potatoes with olive oil, minced garlic, rosemary, salt, and pepper. Spread on one side of the baking sheet. Roast for 20 minutes.
  3. For the asparagus: Toss trimmed asparagus with olive oil, minced garlic, salt, and pepper. After potatoes have roasted for 20 minutes, add asparagus to the other side of the baking sheet.
  4. For the salmon: In a small bowl, mix Dijon mustard, whole grain mustard, honey, and 1 tbsp olive oil. Season salmon fillets with salt and pepper, then brush generously with the honey mustard glaze.
  5. Place the glazed salmon fillets on the baking sheet with the vegetables. Return the sheet to the oven and roast for 12-15 minutes, or until salmon is cooked through and flakes easily.
  6. Serve the honey mustard glazed salmon immediately with the roasted asparagus and garlic potatoes.

Notes

For crispier salmon skin, pat the fillets dry before seasoning and glazing. You can substitute maple syrup for honey if desired.

Nutrition

Find it online: https://cheerychop.com/honey-mustard-glazed-salmon-recipe-3/