Honey Mustard Glazed Salmon with Roasted Carrots & Garlic Potatoes
A delicious and healthy meal featuring honey mustard glazed salmon served with roasted carrots and garlic potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- For the Roasted Veggies:
- 1 lb baby potatoes, halved
- 1 lb carrots, peeled and sliced into sticks
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss potatoes and carrots with olive oil and minced garlic. Roast for 20-25 minutes until tender.
- Meanwhile, prepare the salmon: Season salmon fillets with salt and pepper.
- In a small bowl, mix honey, Dijon mustard, and a splash of lemon juice.
- Brush the honey mustard mixture over the salmon fillets.
- Place salmon on a separate baking sheet or in a skillet and bake for 12-15 minutes until cooked through.
- Serve salmon alongside the roasted vegetables.
Nutrition
- Calories: 450
- Sugar: 12g
- Fat: 18g
- Carbohydrates: 35g
- Protein: 35g
Find it online: https://cheerychop.com/honey-mustard-glazed-salmon-recipe-4/