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Honey Mustard Glazed Salmon with Roasted Sweet Potatoes & Garlic Potatoes

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A delicious and healthy meal featuring salmon fillets glazed with a sweet and tangy honey mustard sauce, served alongside roasted sweet potatoes and garlic potatoes.

Ingredients

Scale
  • For the Salmon:
  • 4 salmon fillets (6 oz each)
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • For the Potatoes:
  • 2 medium sweet potatoes, peeled and cubed
  • 1 lb baby potatoes, halved
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, and 1 tbsp olive oil to make the glaze. Season salmon fillets with salt and pepper, then brush generously with the honey mustard glaze.
  3. In a large bowl, toss sweet potato cubes and baby potato halves with 2 tbsp olive oil, minced garlic, dried rosemary, salt, and pepper until evenly coated.
  4. Arrange the glazed salmon fillets and seasoned potatoes on the prepared baking sheet in a single layer.
  5. Roast in the preheated oven for 15-20 minutes, or until salmon is cooked through and potatoes are tender and golden brown.
  6. Serve the honey mustard glazed salmon hot with the roasted sweet potatoes and garlic potatoes on the side.

Notes

For a crispier potato texture, ensure they are spread out in a single layer on the baking sheet. You can substitute maple syrup for honey if desired.

Nutrition

Find it online: https://cheerychop.com/honey-mustard-glazed-salmon-roasted-potatoes/