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Honey Mustard Glazed Turkey Cutlets with Roasted Carrots & Garlic Potatoes

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A delicious and easy weeknight meal featuring tender turkey cutlets with a sweet and tangy honey mustard glaze, served alongside roasted carrots and garlicky potatoes.

Ingredients

Scale
  • 1 lb turkey cutlets (pounded to even thickness)
  • 2 large russet potatoes (peeled and cubed)
  • 3 large carrots (peeled and sliced into rounds)
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1 tsp dried thyme
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cubed potatoes and sliced carrots with 2 tbsp olive oil, half the minced garlic, thyme, salt, and pepper. Spread in a single layer on one half of the prepared baking sheet. Roast for 20 minutes.
  3. While vegetables roast, pat turkey cutlets dry and season both sides with salt and pepper.
  4. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, and remaining minced garlic.
  5. Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add turkey cutlets and cook for 2-3 minutes per side until golden brown.
  6. Remove skillet from heat. Brush the honey mustard glaze generously over the top of each cutlet.
  7. After the vegetables have roasted for 20 minutes, remove the baking sheet from the oven. Push vegetables to one side and place the glazed turkey cutlets on the other side. Return to the oven and bake for 8-10 minutes, or until turkey is cooked through and vegetables are tender.
  8. Garnish with chopped parsley and serve immediately.

Notes

For a thicker glaze, simmer the honey mustard mixture in a small saucepan for 1-2 minutes before brushing on the turkey. You can substitute sweet potatoes for russet potatoes if desired.

Nutrition

Find it online: https://cheerychop.com/honey-mustard-turkey-cutlets-roasted-vegetables/