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Hot Honey Blackberry & Whipped Feta Pavlova Bombs

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A delightful dessert featuring crisp pavlova shells filled with creamy whipped feta and a tangy blackberry compote, all drizzled with spicy hot honey.

Ingredients

Scale
  • For the Pavlova Shells:
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 tsp cornstarch
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • For the Whipped Feta Filling:
  • 6 oz (170 g) feta cheese, crumbled
  • 4 oz (115 g) cream cheese, softened
  • 2 tbsp Greek yogurt
  • 1 tbsp honey
  • 1/2 tsp lemon juice
  • For the Blackberry Layer:
  • 2 cups fresh blackberries
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 2 tbsp water
  • For the Hot Honey Drizzle:
  • 1/4 cup honey
  • 1 tsp chili flakes
  • 1 tsp apple cider vinegar
  • 1 tbsp warm water
  • For Garnish (optional):
  • Fresh blackberries
  • Cracked black pepper
  • Fresh thyme leaves

Instructions

  1. 1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. 2. Beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks form.
  3. 3. Fold in cornstarch, vinegar, and vanilla extract.
  4. 4. Pipe or shape meringue into small hollow domes.
  5. 5. Bake for 60–70 minutes, then cool completely inside the oven with the door slightly open.
  6. 6. In a saucepan, cook blackberries with honey, lemon juice, cornstarch, and water until thick and jam-like. Cool completely.
  7. 7. Blend feta, cream cheese, Greek yogurt, honey, and lemon juice until smooth and creamy.
  8. 8. Whip or spoon whipped feta into cooled pavlova shells.
  9. 9. Add a spoonful of blackberry mixture into each shell.
  10. 10. Warm honey with chili flakes, then stir in vinegar and water to create hot honey.
  11. 11. Drizzle over filled pavlova bombs.
  12. 12. Garnish with blackberries, cracked black pepper, and thyme before serving.

Nutrition

Find it online: https://cheerychop.com/hot-honey-blackberry-pavlova-bombs/