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Lemon Herb Penne with Chicken

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A bright and flavorful pasta dish with tender chicken, fresh lemon, and herbs, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb penne pasta
  • 1 lb chicken breast, cut into bite-sized pieces
  • 3 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth (or dry white wine)
  • 1/4 cup fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook penne pasta according to package directions until al dente. Drain and set aside.
  2. Season chicken pieces with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  3. Reduce heat to medium. Add remaining 1 tbsp olive oil and garlic to the skillet. Sauté for 1 minute until fragrant.
  4. Add chicken broth (or white wine), lemon juice, and lemon zest. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
  5. Return chicken to the skillet. Add cooked pasta, parsley, basil, and Parmesan cheese (if using). Toss to coat evenly.
  6. Serve warm, garnished with additional fresh herbs or lemon slices if desired.

Notes

For a lighter version, use whole wheat pasta and reduce the oil. You can substitute chicken with shrimp or tofu.

Nutrition

Find it online: https://cheerychop.com/lemon-herb-penne-chicken/